We have a long expertise in canned vegetables such as corn sterilization, beans sterilization, peas sterilization, green beans sterilization, potatoes sterilization, spinach sterilization, carrots sterilization, mushrooms sterilization… The continuous rotary pressure sterilizer preserves colors, texture, and vitamins of vegetables. The continuous retorts are also used for vacuum packed vegetables with minimum amount of brine.

ACCT HYDROLOCK are used for speed up to 1200 cans per minute,

• in the dairy industry (evaporated milk, sterilized milk, sterilized cream, coffee milk, flavored milk )
• in the vegetables industry (vacuum sweet corn, green peas, baked beans, fava beans…)
• in the ready-meals industries.