Continuous Sterilizer for Tincans

Canned  Vegetables

We have a long expertise in canned vegetables Sterilisation such as Corn, Beans, Peas, Green Beans, Potatoes, Spinach, Carrots, Mushrooms…

The Continuous Rotary Pressure Sterilizer preserves:

– Colors,

– Texture,

– Organoleptic properties of vegetables.

The continuous retorts are also used for vacuum packed vegetables with minimum amount of brine.

This process enables the steam cooking process, that improves organoleptic qualities and reduces energy consumption. High-capacity retort is adapted for speed from 150 to 1200 cans per minute, with a large scale of formats concerned within the same machine.

Industrial autoclave for canned foods