Canned fish & meat

Autoclave sterilization in the processing of canned meat and fish

Flat cans of fish or meat are also processed in Hydrolock retort, this allows a safe handling of cans with no damaged cans, and homogeneous process for all cans. We preconize static process for fragil products as fish. Meat with sauce is perfect with slow rotation.

Throughput up to 600 cans per minutes.

Our types of autoclaves for sale


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Custom designed

The sterilizers are manufactured on a standard base, with custom designed products holders and handling devices adapted to customer's packagings.