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Canned vegetables

Hydrolock, manufacturer of continuous sterilizers is able to process a large scale of packaging, both in the food industry: vegetable preservation process, glass bottle packaging for milk and beverages, eat meals or canned fish and meat. But also for hydrostatic sterilization of pet food and packaging of PP bags or bottles and HTST sterilization in the pharmaceutical field. We have a long expertise in canned vegetables such as corn, beans, peas, green beans, potatoes, spinach, carrots, mushrooms…

Process of canning vegetables

We have a long expertise in canned vegetables such as corn sterilization, beans sterilization, peas sterilization, green beans sterilization, potatoes sterilization, spinach sterilization, carrots sterilization, mushrooms sterilization…


The continuous rotary pressure sterilizer preserves colors, texture, and vitamins of vegetables. The continuous retorts are also used for vacuum packed vegetables with minimum amount of brine. This process enables the steam cooking process, that improves organoleptic qualities and reduces energy consumption. High-capacity retort is adapted for speed from 150 to 1200 cans per minute, with a large scale of formats concerned within the same machine.
 

Industrial autoclave for canning

Industrial horizontal autoclave available for tin cans, jars and glass bottle. Discover our retort autoclave for sale.

 
 


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Custom designed
continuous
retorts

The sterilizers are manufactured on a standard base, with custom designed products holders and handling devices adapted to customer's packagings.

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